Fantastic reviews in exactly ten words – no more, no less. 8556 reviews written, 3573 things reviewed…
5 reviews have been written about this food.
Devil's food cake is a rich, chocolate layer cake. Devil's food cake is aptly considered a counterpart to angel cake, that is the two cake types are very different: aside from being chocolate-flavored, devil's food cake incorporates butter (or a substitute) and far less egg. Both cakes were introduced in the United States in the 20th century. The recipe for this cake was first printed in 1905. Devil's-food cake is a type of butter cake. Unlike chocolate cakes using only cocoa, though, the inclusion of melted chocolate gives devil's food cake a higher fat content. Real chocolate is typically what distinguishes a 'devil's food cake' from a chocolate cake. The cake is usually paired with a rich chocolate frosting.
Simply write exactly ten words about the thing you're reviewing.
TheTenWordReview.com is looked after by Neil Crosby, with help from David Thompson. Page rendered in about 0.32 seconds.